From glamping to nature

Service Description

The event begins with accommodation in the glamping O-lagoon. O-lagoon is an ecological sustainable glamping located on the nature reserve in Ormož. The Prlekija pot is scheduled for lunch at 13:10. Later they get to know and feed animals (buffalo, birds, horses, () After the observation, they have an exclusive photo shoot with a professional photographer. After taking photos, they have free time - they use it as they want. Approximately at 18:10 it is time for picnic dinner and evening socializing. The second day starts scheduled with breakfast in glamping. Later we will transfer to our first location, namely to the wine cellar Jeruzalem Ormož. There will be a guided tour of the wine cellar and just learning about the processing of their wines. Jeruzalem Ormož wines are well known in Slovenia. After a guided tour, lunch is planned at the Prosnik inn. Gostilna Prosnik is the first choice of the locals. A visit to an inn can be a real holiday that a person celebrates alone, for two or in the company of acquaintances and friends. Along with authentic dishes from Prlekija, it is pleasant to chat about experiences along the wine road, wine and wine cellars or the beauties of Slovenske gorice and Ormož. After lunch, guests have free time and a well-deserved break. In addition, they have wine tastings at P&F Jerusalem. After the tasting, the trail leads back to the glamping O-lagoon, where they have free time. At nine o'clock, a dinner from home-grown, organic products of Prlekija's farms is planned. The last day starts with breakfast in our glamping. After breakfast, it is time to transfer to the Hlebec farm, where there is a guided tour of the estate and relaxation among the vineyards of the farm.Lunch is scheduled for 12:10 in the old Prlekija kitchen. All food is of domestic origin. After a hearty meal, it is time for a workshop on baking homemade bread and traditional Prlekija dishes with Mrs. Verica. Both Milan (father and son) are sommelier and will be happy to take you to the world of their best wines. Later there is a tour of the wine cellar and also a tasting of delicacies from the previous workshop. When all is over, it's time to transfer back to glamping, and that's the end of the three-day experience.